Black Gram Market Size, Share, Growth, and Industry Analysis, By Type (Split and Whole), By Application (Commercial and Personal), and Regional Forecast to 2033

BLACK GRAM MARKET OVERVIEW

The global Black Gram Market size in 2024 is estimated to be USD 5.05 billion, with projections to grow to USD 9.768 billion by 2033 at a CAGR of 7.59% during the forecast period.

Black gram is also known by the scientific name Vigna mungo or black beluga and is from the Fabaceae family of South Asia. It is cylindrical and narrow, black-coated or hulled and comes whole, split or dehulled. It contains nutritive values of protein, vitamin B, potassium, calcium, iron, niacin, thiamine and riboflavin added to the confirmed data. The package contributes to dietary fiber, isoflavones, copper, magnesium, zinc, and phosphorus as well. This means that one can add the needed bulk to the stool as well as encourage the peristaltic motion to cut down on the effects of constipation, diarrhea, bloating and cramping. Black gram is also preventive for anaemia, fatigue and feeble-mindedness as it facilitates oxygenated blood to reach the organs and limbs. Apart from this, the action of this hormone helps in enhancing bone mineral density to counter age-related conditions like arthritis and osteoporosis. It also helps to improve the skin by reducing inflammation, skin repair and shedding, facilitating blood circulation to the skin’s outermost layer and decreasing the signs of acne.

The global black gram market is expected to have significant growth in the forecast period as well due to its application in the culinary as well as medicinal industry. Black gram is another tasty pulse used extensively in Asia and is fast gaining popularity around the world because of its protein content. Also, their incorporation into traditional medicine for different diseases such as diabetes and heart illnesses is progressing to help expand the market.

COVID-19 IMPACT

Black Gram Industry Had a Negative Effect Due to supply chain disruption during COVID-19 Pandemic

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to the market’s growth and demand returning to pre-pandemic levels.

The outbreak of COVID-19 had a major impact on the black gram market around the world. Many supply chains were disrupted due to lockdowns and limitations in travelling which resulted in production and transportation held up or exports. It also led to labor shortages and created production cost challenges for farmers and traders during the pandemic. Furthermore, when lockdowns were in force consumers transitioned to online shopping and home cooking which have produced new dynamics for the black gram market.

LATEST TREND

Technological Advancements Drives Market Growth

Technological innovation defines the global black gram market growth and development. The use of technology such as GPS in the supply of water and aerial mapping doubles up resource use and yield respectively. Its processing technologies enhance the quality of the products; they also increase the shelf life of the products and generate value-added products. Smart contracts’ implementation of the blockchain helps to optimize traceability and transparency, while e-commerce helps farmers reach consumers. As seen these innovative factors are helping in sustainable production, thereby enhancing the lives of stakeholders in the black gram business.  

BLACK GRAM MARKET SEGMENTATION

BY TYPE

Based on Type, the global market can be categorized into Split and Whole

• Split: The split black gram segment has a large market demand as it is mostly consumed in traditional recipes such as dals or snacks. It is flexible for cooking and can be combined with spices therefore, it is common in homes and other cooking service providers.

• Whole: Whole black gram is commonly used given its nutritional value besides its usefulness in the preparation of curries and fermented food products. It is highly prized in the world’s health-conscious markets and those geographic regions that create the focus on organically and naturally grown foods.

BY APPLICATION

Based on the downstream industry, the global market can be categorized into Commercial and Personal

• Commercial: The commercial category is made up of large consumers comprised of car dealers, restaurants, food processing companies, and caterers. The market for ready-to-cook and packaged black gram is growing continuously because of the more usage in urban and export-oriented regions and for the preparation of various meals.

• Personal: The personal segment is majorly comprised of individual households who use black gram as a relished product. Its health benefits attributes such as high protein and fiber content make its cooking popular in world markets with nutritional-conscious consumers.

MARKET DYNAMICS

Market dynamics include driving and restraining factors, opportunities and challenges stating the market conditions.                

DRIVING FACTORS

Rising Demand for Plant-Based Protein Boost the Market

A factor in the Black Gram market growth is the increasing consumption of protein from plant origin in the global market. With consumers worldwide turning to vegan diets for such reasons as health, conscience, and the environment, black gram has become famous due to its nutrients such as protein. This transition in consumer preferences, together with the increasing concern regarding health benefits that are linked with the intake of plant proteins, is proving to be a strong boost to the black gram market.

Growing Awareness of Health Benefits Expand the Market

The global market of black gram has shown growth in recent years because more and more people have realized the several benefits of this product. Filled with proteins and fiber and containing natural vitamins and minerals, black gram is steadily gaining its well-deserved reputation as a food that contributes to better digestion, healthier blood glucose levels, and a stronger heart. This changing perception among successive, conscious generations of consumers combined with a shift towards plant protein diets will make black gram more sought after in forms such as whole bean, flour, protein powders etc.

RESTRAINING FACTOR

Limited Processing Infrastructure to Potentially Impede Market Growth

Small and inadequate processing facilities in most of the black gram-producing growing regions can be a limiting factor in the global market. Lack of adequate or relatively outdated processing equipment results in post-harvest damage, low add-on or product quality and thus reduced competitiveness. This can reduce the prices which farmers offer for their products and restrict them from meeting the necessities of the global markets which have certain qualities that they need from producers. Furthermore, low processing capacity may lead to log jams in supply systems and organizations in general, hence interfering with market supplies.

OPPORTUNITY

Growing Health Awareness and Preventive Healthcare Create Opportunities in the Market

There has been steady growth in the black gram market globally which is attributed to increasing global awareness of Blacks and preventive health. People are putting much emphasis on their diets, going for healthier foods to make better-known beneficial nutrients. Black gram also known as urad dal is cargo with nutrients like protein, fiber vitamins and minerals. In terms of its nutrient content, it perfectly fits into the current trend and the general shift towards increased consumption of healthy and wholesome foods of which the global population seems to be moving in that direction through preventive health measures. Since the health-conscious consumer base is continuing to look for novel methods of preventing the risk of chronic diseases, black gram will probably continue to rise in popularity.

CHALLENGE

Weather Dependence Could Be a Potential Challenge for Consumers

Weather volatility is a factor that is easily affected in the global black gram market. Irregular rain patterns, high or low temperatures and unanticipated humidity fluctuations can all play havoc with crop harvests. This states that weather dependence can be a real problem for consumers in several ways. They keep fluctuating the price thus making black gram a less reliable and expensive food grain. The sensitivity of supply shocks the food channel, limiting the supply of black gram products. It can hurt black gram production and hence have negative effects on food security among the population dependent mostly on black gram.

BLACK GRAM MARKET REGIONAL INSIGHTS

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•  NORTH AMERICA

In North America, a major driver of the black gram market is the South Asian community and a rising trend in veganism. The current population growth has enhanced the use of ethnic grocery supermarkets and also health food stores of black gram. The market is also buoyed by the increasing uptake of Indian and other South-Asian dishes that heavily require the use of black gram. The United States Black Gram Market is primarily driven by the growing demand for plant-based proteins and increasing awareness of its nutritional benefits. Indian variants are not localized and produced nationally due to which ethnic and traditional growing and cross-border food importer interest from countries such as India and Myanmar fulfil the increase in ethnic and Indian food demands. Evolving import prices, changing customer preferences and new alternatives in sources of protein are key factors that affect this market.  

• EUROPE

The European market for black gram remains an immature market but is set to expand over the years to come. This region in particular is experiencing an increase in demand from consumers who actively seeking meat and dairy substitutes which are plant-based products. The rising demand for health benefits from black gram is likely to add to the overall demand of the region.

• ASIA

Asia Pacific especially is the largest producer and consumer of black gram in the world. The consumption of black gram has been established in the region by such countries as India, China and Myanmar. The growing population, and the elevation of disposable income within this region, continue to boost black gram consumption. The region is also experiencing an ever-growing number of people who want to stick to healthy eating habits and go for cases of plant-based meat and dairy.

KEY INDUSTRY PLAYERS

Key Industry Players Shaping the Market Through Innovation and Market Expansion

The market is expected to further bolster the global black gram market by persistent investment in production capacities, distribution channels, as well as innovation in farming practices. Top firms use resources to improve seed quality and productivity as well as adopt proper farming techniques that will not harm the environment. Local farmer relationships, the adoption of new processing techniques, and demographic education about the benefits of a black gram are measures that promote the market. also, players are expanding to new markets, combining with e-commerce technology, and improving the supply chain to match the increasing demand for black gram in the food and nutrient industry.

LIST OF TOP BLACK GRAM COMPANIES

• Green Agrevolution PVT. LTD. (India)
• Aries Agro Limited (India)
• Natureland Organics (India)
• Organic India Pvt. Ltd. (India)
• ITC Limited (India)
• Brightcrop Agro (India)          
• Hemvini Organics (Gujarat)
• Tata Group (India)
• TBOF FOODS PRIVATE LIMITED (India)

RECENT DEVELOPMENTS

April 2024: A memorandum between Myanmar and India, signed in 2021, continued to influence trade, allowing India to import 250,000 tonnes of black gram annually until 2025-26. This ensured stability in trade despite India's internal production fluctuations

May 2024: While India remained the top importer of Myanmar black gram, competition from Brazil and African nations continued to influence pricing. However, Myanmar's black gram maintained a premium due to its quality and supply reliability

REPORT COVERAGE

The study encompasses a comprehensive SWOT analysis and provides insights into future developments within the market. It examines various factors that contribute to the growth of the market, exploring a wide range of market categories and potential applications that may impact its trajectory in the coming years. The analysis takes into account both current trends and historical turning points, providing a holistic understanding of the market's components and identifying potential areas for growth.

The Black Gram market is poised for a continued boom pushed by Technological Advancements, the Rising Demand for Plant-Based Protein, and Growing Awareness of Health Benefits. Despite challenges, which include Weather Dependence, the demand for Growing Health Awareness and Preventive Healthcare supports marketplace expansion. Key industry players are advancing via technological upgrades and strategic marketplace growth, enhancing the supply and attraction of Black Gram.