BLACK GARLIC MARKET OVERVIEW
Black Garlic Market size is anticipated to be worth USD 50.8 million in 2024 and is expected to reach USD 248.45 Million by 2033 at a CAGR of 7.5%.
The steady growth of black garlic is increasingly being attributed to its health merits as well as cooking conveniences. Black garlic is a form of garlic fermented for a good number of days in a carefully controlled temperature and humidity environment to become soft and dark-tasting, sweet-savory, and dark in colour. The end product nutrient profile is rich in antioxidants, amino acids, and S-allyl cysteine, making it very popular in the functional foods and dietary supplement market. Black garlic is popularly used for gourmet cooking and health-conscious diets, appealing to different consumer segments worldwide. Its wide usage in the pharmaceutical and food industries and high-end culinary creations adds, if anything, to the growing on-demand customer base.
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GLOBAL CRISES IMPACTING BLACK GARLIC MARKETCOVID-19 IMPACT
Black Garlic Industry Had a Positive Effect Due to rising immune-boosting food demand during COVID-19 Pandemic
The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing higher-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to the market’s growth and demand returning to pre-pandemic levels.
The outbreak of COVID-19 had a good effect on the black garlic market because it spurred the demand for all kinds of immune-boosting and health-enhancing foods. Such demand has raised concerns about nutrients and antioxidants from natural sources, making black garlic the most preferred ingredient in functional foods and dietary supplements. Sales of black garlic products online have surged, with e-commerce becoming the main channel for shopping during lockdowns due to disease ventilation. Other aspects that increased the adoption of black garlic as an ingredient in home cooking and dietary practices include health-conscious trends and rising awareness of preventive wellness. All these contributed to sustaining the market's growth over the pandemic and after it.
LATEST TREND
"Market growth rises with increasing functional food applications"
The addition of black garlic in fortified functional food and drink products is becoming a most dramatic phenomenon within the black garlic markets. Black garlic is increasingly being understood by manufacturers as an innovative solution in the manufacture of snacks, sauces, teas, and health drinks to cater to the growing consumer trend for convenient and healthy consumption. Beverages with black garlic infusion create a significant market impact since they deliver the antioxidant benefits of the product and hydration, capturing the attention of health buyers. Interestingly, other arrays of premium packaging and organic certificates are in an uptrend today as they target niche customer segments. This further proves the inclination of the trend towards making black garlic an ingredient in wellness product lines.
BLACK GARLIC MARKET SEGMENTATION
BY TYPE
Based on Type, the global market can be categorized into Single Black Garlic, Multiple Cloves of Black Garlic, Black Garlic Powder & Black Garlic Paste
- Single Black Garlic: This type of black garlic is easy to be consumed as it is made from a single bulb of garlic and has concentrated health benefits. It is also known for being an easy-to-eat snack or food supplement. This is a sweet-tangy-flavored product enriched in antioxidants. Marketed to niche health-conscious clients, it is often advertised as a premium offering.
- Multiple Cloves Black Garlic: This is the most common form of black garlic that has several cloves and can be used from a cooking and medicine perspective. For example, people use these cloves in gourmet recipes, sauces, and health supplements. Home cooks and professional chefs alike find the flavors appealing. Widespread availability and cost-effective prices take a high preference in both retail and online markets.
- Black Garlic Powder: Black garlic powder is an easy, shelf-stable way to season or incorporate this ingredient into foods and beverages. Ideal for sauces, dressings, and other discursive functional food products, black garlic powder's fine texture combined with its highly concentrated flavor is advantageous. That, along with its longer shelf life and usability, drives the growing demand for it in both the foodservice and packaged food industries.
- Black Garlic Paste: Black garlic paste combines the deep flavor of fermented garlic with a texture that allows easy and pleasant spread, marinade, or dip uses. It is a cooking favorite because it mixes readily with foods in both lofty gourmet kitchens and home cooking. This product is now gaining incorporation into ready-to-eat and specialty food lines targeting health-conscious shoppers.
BY APPLICATION
Based on application, the global market can be categorized into Household & Commercial
- Household: Black garlic is just to be a house use as a healthy ingredient to flavor some home-cooked dishes. It is being used in preparations such as soups, sauces, and salads by health-conscious individuals who are on the lookout for pure wellness solutions. It can be increasingly accessed online; thus, increasingly, black garlic is now a common addition to household functional nutrition.
- Commercial: Black garlic has a commercial usage by being included in food service, medicine, and in-pack goods using its functional and health attributes. Such being used by most restaurants and gourmet food brands for special preparation makes it also an ingredient of supplemental and functional foods for use by industries concerned with wellness. The offering markets here seem to be innovations in product formulations and the general trend that continues to hold in favor of high-value, health-oriented offerings.
MARKET DYNAMICS
Market dynamics include driving and restraining factors, opportunities and challenges stating the market conditions.
DRIVING FACTORS
"Market growth driven by rising demand for functional foods"
A greater understanding of health and wellness by the modern customer has highly fueled the functional foods market, and this has further pulled black garlic into the sought-after ingredient category. Antioxidants, along with cardiovascular immune boosters, are the major points of attraction for health enthusiasts in it, making the appropriate choice. It can go into various food products like other snack items, beverages, and supplements, thereby serving a broad cross-section of the population. This is in line with a broader trend globally toward natural and plant-based alternatives in food and wellness.
"Market growth fueled by culinary popularity and versatility"
The sweet-savory flavor and soft texture of black garlic have made it popular in gourmet cooking and high-end cuisine. Its taste-enhancing and nutritional-boosting qualities take it to levels of indulgence in restaurants and in packaged food products. Chefs and food influencers extol its versatility, enhancing curiosity and bringing on increased consumer adoption. Such culinary success, along with health benefits, has penetrated household and commercial food segments globally.
RESTRAINING FACTOR
"High production costs hinder market growth in price-sensitive areas"
One of the major constraining factors affecting the Black Garlic Market Growth is the high cost of production, which will cause limited affordability by wider sets of consumers. This is because the whole fermentation process required to get black garlic is time-consuming and labor-intensive, and thus the price is usually higher in terms of regular garlic. Additionally, limited access to specialized production facilities and raw materials can further raise costs, which will lead to a market that does not grow in price-sensitive areas. Thus, although demand is rising, this high price point may limit the distribution of black garlic to most consumers in developing markets.
OPPORTUNITY
"Plant-based diets drive market growth through diverse applications"
Market growth opportunities for black garlic can be spotted by increasing the entry points of black garlic into the plant-based and vegan food markets. Consumers increasingly search for plant-based alternatives endowed with functional health benefits, with black garlic being marketed as nutritious, flavorful, and accommodating a wide variety of potential applications. Such areas included meat substitutes, dairy alternatives, and ready-to-eat meals. This trend increasingly goes towards a plant-based diet; hence, it will be an avenue for growth in the market.
CHALLENGE
"Production inconsistencies and supply challenges hinder market growth"
Black garlic has its biggest hindrance in standardizing the production process, as there is no standard process for black garlic production. This limitation eventually translates to variation in the quality and flavor of the products in the market. Thus, as the market grows, consumers will demand high consistency in quality so that the product can be trusted, which attains long-term brand loyalty. Black garlic can never be produced in as high quantities as most raw materials are not plentiful, and the fermentation time is long, leading to rising supply chain inefficiencies as far as volume production is concerned. With these issues, the market will not be able to manage the increasing demand related to the emerging regions largely.